KITCHEN MANE

Food and Restaurants, Dining

A first-class restaurant dedicated to sustainability, KITCHEN MANE adheres to three important policies: source ingredients locally, ensure health benefits, and minimize waste. Embracing Japanese values and recognizing the exquisite flavors of fresh seasonal ingredients, it serves a varied menu with everything from sushi to tempura and even offers a fully vegan course. Moreover, its location on the 35th floor affords amazing views of Yokohama’s harbor.