Teppan-yaki Cuisine Viande Yokohama

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Enjoy exquisite dishes from grilled spiny lobsters to succulent steaks in a setting that feels like a work of art.

With their intimate, sleek interior, this is a premium teppanyaki (Japanese griddle cooking) restaurant—an adult’s hideout amid the hustle and bustle of the city. Similar to the meticulous process of crafting Japanese daiginjo sake,their signature Daiginjo cut of A5 (the highest grade) Japanese beef strips away nearly 50% of the meat, leaving behind flavor incarnate. Indulge in their melt-in-your-mouth chateaubriand, a rare and tender cut of filet bursting with umami flavor and hints of sweetness. Feel free to make small talk with the staff or ask them for their recommendations on the perfect wine for your meal.Reservations are highly recommended, and private rooms are also available to accommodate any occasion.