Yokohama NADAMAN

Où manger ?

Timeless classics meet modern innovation—traditional Japanese cuisine perfect for any palate and moment.

As part of the nearly 200-year NADAMAN legacy, this restaurant serves traditional Japanese dishes with dedicated sushi and teppanyaki (Japanese griddle cooking)counters. The interior exudes a classical ambiance, and the private rooms are ideal for a range of occasions, from business meetings to celebrations. Enjoy quality service and indulge in the finest ingredients sourced from the mountains to the sea while gazing out over the Port of Yokohama.Their classic “FUJIYAMA” course allows you to sample various kinds of cuisine at once, including the trifecta of tempura, meat, and sushi. They also offer a smaller lunch-only “MINI KAISEKI” course complete with an assortment of appetizers, sashimi, and seasonal simmered and grilled dishes.