Trattoria Tabule

Makanan dan Restoran

A blend of Middle Eastern flavors and familiar Italian fare—the pioneering brainchild of avant-garde dining philosophies.

With a vision to create something truly unique on the Japanese foodie scene,this restaurant—co-owned by two Michelin star chefs, who are also certified sommeliers—serves Italian dishes with Middle Eastern flair, enticing guests to explore the flavors that await on the other side of the Mediterranean. Their tabulé—their signature dish and namesake—is a delicious and nutritious Middle Eastern salad featuring fresh herbs, vegetables, and quinoa marinatedin olive oil and lemon juice. A must-try from their menu is their whole roasted cauliflower, garnished with micro herbs and topped with a peanut butter sauce infused with elements of curry and other fresh spices. Feel free to ask their chefs for wine suggestions.