“Autumn-Purple” Mont Blanc pancakes with purple sweet potatoes and chestnuts” The blue bell

A dish that uses two types of Mont Blanc cream to enjoy both the look and the taste. The combination of Mont Blanc cream and hojicha sauce allows you to enjoy the unique taste of autumn. Cheese crumble and caramel-coated walnuts add texture and flavor.

Price: 1,980 yen (tax included)