SUSHI TOKYO TEN, Yokohama

Makanan dan Restoran

There’s only one option on the menu—a 9,900-yen sushiomakase (chef’s pick)course showcasing 21 to 25 different dishes curated in line with the season.Artistry and hospitality are at the forefront of this restaurant, with master chefscrafting each dish to match their customers’ preferences and hunger levels.They even make subtle adjustments to the orientation of the sushi or the amountof rice to guarantee the perfect dining experience. The friendly staff makes thisrestaurant a great choice for people of all ages, from couples and families tothose new toomakase dining.Aburi (seared) sushi andchawanmushi (savoryegg custard) are also available for those looking for cooked options. The besttimes to go are between 5:00 p.m. and 7:00 p.m. or after 9:00 p.m.