Bairin
Food and Restaurants
From tonkatsu origins to new unagi beginnings—traditional Japanese cuisine that has evolved with the ages.
The owner of this long-standing restaurant carefully curates and prepare stop-quality ingredients for each season, resulting in a feast that embodies the very essence of traditional Japanese cuisine. Nowadays, their main focus is on seafood, with a number of kaiseki (Japanese multi-course dining) and other multi-course meals highlighting classic delicacies from fugu (pufferfish) and unagi (eel) to Japanese spiny lobster. As part of their recommended Hama no Bairin Course, Bairin presents and explains live ingredients just before they are cooked—a testament to their freshness. One of their must-try menu items is their steamed unagi wrapped in magnolia leaf, which is prepared with sticky rice and burdock roots.
Information
Area
Chinatown / Kannai / Yamashita Park
Opening Hours
Hours:11:30 a.m.–3:00 p.m. (L.O. 1:30 p.m.) /6:00 p.m.–10:00 p.m. (L.O. 8:00 p.m.),Sun. 11:30 a.m.–3:00 p.m. (L.O. 1:30 p.m.)
Closed :No regular holidays
Address
52 Yoshidamachi, Naka-ku, Yokohama
Tel
045-251-7656
Credit Card
Available
Muslim Friendly
- No pork served
- English-speaking staff
- English menu
- Has menu without pork
- Has menu without alcohol
- Private room
- Wi-Fi
- Credit cards