Yakiniku USHIGORO Yokohama

Makanan dan Restoran

Enjoy premium A5 beef in style—an elegantly simple,modern take on the Korean barbecue dining experience.

This Korean barbecue restaurant boasts a refined ambiance, elevated by a majestic driftwood centerpiece, reminiscent of dancing flames. While they serve great standalone dishes, they are known for their courses, starting from7,000 yen and featuring premium A5 (the highest grade) beef cuts alongside various side dishes. Namely, their highly recommended KIWAMI Course offers a luxurious, melt-in-your-mouth beef tenderloin cutlet sandwich, complemented by a tangy, homemade Worcestershire sauce. Their perfectly seasoned premium beef tongue—a crowd favorite—uses the most tender section of the tongue, making it perfect for both Korean barbecue newcomers and veterans alike. Multi-course lunch sets are also available starting from 3,800 yen.