Masagosaryo

After passing through the hustle and bustle of Kannai Station, you will find Masagosaryo so close to Kannai Station, a traditional restaurant in a sukiya-style house where Yokohama’s Michelin-star chef show off his skills.

The owner-chef, Mr. Irie, is a Michelin-star with a lot of dexterity and ideas. The menu at Perry Gastronomy was also his idea.

Travel designers should feel free to consult him about a unique Yokohama culinary experience. For example, we recommend signing experience before the meal that can only be experienced in Yokohama, in honor of Japan-U.S. Treaty of Peace and Amity, signed here in Yokohama. We hope that the chef, who is highly interested in Washoku installation itself, will bring out the best of his culinary spirit to create a harmony with your clients.

Perry Gastronomy at “Yokohama Kaiko-Monogatari” event by Yokohama Convention and Visitors Bureau. Do challenge the chef,
who is a man of ideas!

■URL：https://www.masago.jp/

■EMAIL：info@masago.jp

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