Bar de Nankyoku Ryourinin Mirai

Comida y restaurantes

The owner used to be work as a live-in chef for a luxury cruise liner, and joined the south-pole expedition as the chef. Taking inspiration from the 70 plus countries he has visited, the restaurant offers a unique menu consisting of foods and beverages from exotic locales, including the foods he cooked while on the south-pole expedition. With some luck, you may be in for drinks with ice cubes imported from the Antarctic.